Qualifications
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- An advanced degree in culinary arts or a related field
- Food Handler’s certification
- Experience supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- An advanced degree in culinary arts or a related field
- Food Handler’s certification
Benefits
- $400 Sign-on Bonus!
- Compensation Range
- $20.00 per hour
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
- #indeedelior
- $400 Sign-on Bonus!
- Compensation Range
- $20.00 per hour
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
- #indeedelior
Responsibilities
- As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes
- As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality